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MAKE RICH, TASTY, BETTER THAN STOREBOUGHT CHEESE WITH YOUR GOAT MILK

Learn step-by-step, at your own pace, with recipes & methods designed specifically for goat milk.

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I THOUGHT I KNEW WHAT GOAT CHEESE WAS…

Just chèvre, right? That tangy, spreadable log of cheese you can find at the store.

The truth is, goat milk has SO much more to give—melty mozzarella, creamy gouda, crumbly cheddar, and the list goes on.

With the right methods and recipes, you can make any cheese you want with goat milk!

My Cheeses Were Turning Out Dry & Disappointing

When I first started making cheese, I quickly realized most recipes aren’t written with goat milk in mind.

My cheeses were dry and rubbery, my yields were low, and nothing made sense—until I learned more about what makes goat milk special, and how to work WITH it and not against it.

Through trial and error, I developed simple, reliable recipes that deliver creamy, high-yield cheeses without the goaty flavor—and that actually fit into my busy homestead mama life.

GOAT MILK IS UNIQUE, AND FOLLOWING RECIPES & METHODS MEANT FOR COW MILK CAN LEAD TO ALL KINDS OF FRUSTRATIONS

If you’ve ever tried following a traditional cheese recipe and used goat milk, you can probably relate – 

  • The cheese turns out dry or rubbery
  • The curds don't ever seem to behave how you'd expect them to
  • The finished cheese tastes "goaty" or sour
  • The cheese never achieves the creamy paste or texture you were going for
  • You consistently have low yields even though your goat milk has a high butterfat content

If you’re struggling with bad cheese,

inconsistent results,

or just aren’t quite sure where to begin,

you’re not alone. And I can help!

 
Let's make some amazing cheese together!

PICTURE THIS INSTEAD:

  • A fridge full of beautiful cheeses you made yourself
  • Cheese your family actually asks for and enjoys
  • A weekly cheesemaking rhythm you can fit into real life
  • Tried and true recipes that deliver consistent results
  • Confidence at every step of the process

So now let me ask – what would that kind of success be worth to you?

The ability to turn fresh milk into beautiful wheels of cheese—without the guesswork, failures, or overwhelm.
A way to skip the stress and start with confidence.
 And the joy of nourishing your family with wholesome, homemade cheese from your own homestead.
To me, that’s priceless.

"I feel like i'm stepping into the kitchen of a friend."

“I had been making cheese for several years from both cow & goat milk, but was never happy with the outcome of my goat cheese until taking this course. With the recipes specifically formulated for goat milk, and applying the tips and tricks I learned in the course, I’ve been thrilled with the results – so delicious! The videos are thorough and beautifully done as well. I feel like I’m stepping into the kitchen of a friend.”

- Christine l.

Welcome to 

GOAT CHEESE ACADEMY

a course designed
with your busy life
in mind

  • Lifetime access

Go through the modules at your own pace, and rewatch at any time. You’ll get access to any future updates to the course too!

  • Recipes created for real life

Simple & straightforward recipes that don’t take all day, are easy to modify, and give you consistent, delicious results.

  • Tutorials that are helpful for any learning style

Every single module and recipe has a video AND written element, including step-by-step coverage of every part of the process. 

  • Methods that go beyond the recipes you learn here

Equipping  you to move beyond the recipes I’ve created, and give you the tools to make any cheese recipe you’d like, armed with the know-how to make adjustments for goat milk.

Course Contents:

5 Introductory Modules

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COvering everything you need to know about goat milk, equipment, Sanitization, Aging, and the fundamentals of cheesemaking

6 Goat Milk Recipes

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recipes created with the nuances of goat milk in mind, starting with cultured dairy products and bringing you all the way through making three distinct hard cheeses too. each recipe comes with an in-depth video and written tutorial to take you every step of the way.

Troubleshooting & Tips for Moving Forward

The curds right before cheddaring

Guidelines to help when things don't go as expected, and a helpful checklist for adjusting any cheese recipe for using goat milk

Meet the Instructor

Sarah Withers is a first generation milkmaid and flower farmer. She lives on a 2 acre homestead in the far west valley of Phoenix, Arizona with her husband Zack and their four children – Charlotte, Beatrice, Theodore, and William. Sarah first fell in love with dairying after purchasing a pair of Jersey cows and a sweet little goat seven years ago. These days the Withers’ dairy needs are provided for by an ever-growing herd of Mini Nubian goats. Sarah loves gardening and growing fruit trees, watching The Office on repeat, cooking and baking from scratch, and sewing. Most of all she really just loves being a mama. Getting to be home with her little ones and read books and work outside and learn together all day feels like her wildest dream come true. Making cheese is just the cherry on top.

So are you ready to move beyond just making chèvre?

Maybe you’ve made plenty of cheese before but are struggling to get great results with your goat milk, or maybe you’ve been wanting to dive in and learn to make cheese but feel overwhelmed and don’t know where to begin. Wherever you are in your cheesemaking journey, I truly believe this course can help and provide you with the information, recipes, and support you need to get started and find success with your goat milk cheesemaking.

More than 100 students have enrolled in Goat Cheese Academy, and the feedback and testimonials all speak for themselves. Click to enroll below if you’re ready to join in and get started making your best cheese yet with your goat milk. 

I hope to see you inside the course!

"Sarah’s goat milk cheese course is superb. I couldn’t have done it without her amazing video tutorials. She shows each step in the process, including the most subtle details, along with lots of verbal instruction. I have made three wheels of goat cheese now, and just set out a wheel of Gouda to dry. Honestly, before coming across Sarah’s Instagram account, I didn’t even know you could make hard cheeses with goats milk! It’s such an art and I’m delighted to have added this to my growing list of homestead skills."
Jenna A.
Jenna A.
"We are so grateful for your goat milk cheese making course! Just tasted our first gouda and it is amazing! So glad to be able to use up a lot of milk for something so delicious and healthy for our family. Was easy to follow and read, but especially love the video tutorials as I am more of a visual learner. Well done Sarah and thank you so much!"
Melissa M.
Melissa M.
"What sets this course apart from Youtube videos on cheesemaking? Truly the attention to the specialty needs of goat milk, along with recipe cards that pair so nicely with the videos. The videos give you details without being overly long, allowing you to quickly watch as a refresher before starting the cheese and easily watch as you make the cheese to know what to look for in your curds, or pause as you wait for culturing, stirring, pressing etc. The course is beautifully filmed and photographed. That attention to detail adds a special touch to the course experience."
Stacey R.
Stacey R.

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