Pull up a chair and grab a cup of coffee. You are so welcome here.

Mama to Charlotte, Beatrice and Teddy (and baby #4 on the way!) and wife to my best friend Zack.

 

We live on a two acre homestead in Arizona, where we homeschool our kids and raise most of our own food. The life we are living now is one we dreamed of for years. I am so grateful. Here on our multi-generational homestead we raise livestock, grow veggies + flowers, and tend to our fledgeling orchard. All of our milk, yogurt and cheese comes from our herd of beloved dairy goats. They roam our small pasture beneath the mountain and fill our pails with warm and foamy milk each morning.

 

Over the years I have learned to fit dairy processing into the rhythm of our everyday life, and you’ll often find me hovering over the cheese pot with a loaf of sourdough in the oven, yogurt culturing on the counter, and teaching a reading lesson to my girls with my preschooler underfoot. In 2024 we launched our little flower farm and began selling bouquets at our roadside flower stand. It’s a full-to-bursting sort of life we have built here, and I wouldn’t have it any other way.