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With recipes & methods created with all the nuances of goat milk in mind.
I don’t know about you…
People have been making cheese and other cultured dairy products from goat milk longer than from any other dairy animals, and nearly every any kind of cheese can be made with any kind of mammal milk.
If you’ve ever tried following a traditional cheese recipe and used goat milk, maybe you can relate to some of these common issues –
When I first began consistently making cheese with goat milk, I discovered that there were few, if any, notes in my cheese books about how to augment a recipe for goat milk. My cheeses were turning out dry and with a lower yield than my cow’s milk had given me, even though my goat milk had arguably more butterfat.
With trial and error I learned that I had to be far more gentle with the milk and curds than I had realized. As I learned to “read” the curds, I began developing my own recipes using simple but effective techniques to achieve creamy cheeses with a high yield and delicious flavor (aka not goaty).
These recipes needed to be simple and straightforward, without any fussy extra steps. They had to fit into my busy days, and not be so particular that I wouldn’t be able to step away from the cheesepot to tend to my toddler or teach a reading lesson while I stirred.
The more I made cheese and shared my process, the more I began to realize others were looking to learn these skills too, and how great a need there was for simple & straightforward goat milk cheese recipes.
A way to share beyond what I already do on social media, and go in-depth into the nuances of goat milk and the process for making cheese. I crafted my own recipes, creating them to be as simple and foolproof as possible. And I made in-depth video and written tutorials to take students along for every single step of the way.
“I had been making cheese for several years from both cow & goat milk, but was never happy with the outcome of my goat cheese until taking the Beyond Chèvre course. With the recipes specifically formulated for goat milk, and applying the tips and tricks I learned in the course, I’ve been thrilled with the results – so delicious! The videos are thorough and beautifully done as well. I feel like I’m stepping into the kitchen of a friend.”
So you really get the “why” behind the process, and learn to execute each step with confidence.
Simple & straightforward recipes that don’t take all day, are easy to modify, and result in delicious, creamy cheeses with a solid yield every time.
Every single module and recipe has a video AND written element, including step-by-step coverage of every part of the process.
Equipping you to move beyond the recipes I’ve created, and give you the tools to make any cheese recipe you’d like, armed with the know-how to make adjustments for goat milk.
The goat milk cheesemaking course designed for busy people who want to make beautiful & tasty cheese without all the fuss.
Maybe you’ve made plenty of cheese before but are struggling to get great results with your goat milk, or maybe you’ve been wanting to dive in and learn to make cheese but feel overwhelmed and don’t know where to begin. Wherever you are in your cheesemaking journey, I truly believe this course can help and provide you with the information, recipes, and support you need to get started and find success with your goat milk cheesemaking.
More than 100 students have enrolled in Beyond Chèvre over the last year, and the feedback and testimonials all speak for themselves. Click to enroll below if you’re ready to join in and get started making your best cheese yet with your goat milk.
I hope to see you inside the course!
| Level | Price | |
|---|---|---|
| Beyond Chèvre Course |
$250.00 now. |
Select |
