From one busy homestead mama to the next, these recipes are the sort that can be added into a full-to-bursting day and still produce something beautiful and edible and nourishing in the end. I learned cheesemaking with a baby first in my womb, and then bundled on my back or carried on my hip. These days I make cheese with a busy toddler at my feet and two bigger kids doing homeschool at the kitchen table. We use our homegrown dairy products multiple times every day, and each time I pull out a fresh wheel of homemade cheese to slice or shred and add into our meals, I am awestruck once again by the beautiful alchemy of sunlight to grass, to milk and curd, to aged wheel of cheese ready to bless us with nutrient-rich goodness.
I’ve designed this course to be short and sweet – providing all of the information needed to dive into making goat’s milk cheeses without being too overwhelmed. I designed all of the content to be as accessible as possible for all learning styles and preferences, with lots of photos, detailed written descriptions of each step, and comprehensive videos of the cheese recipes too. When you sign up, you have lifetime access and also gain access to a private Facebook group where questions and troubleshooting can occur!