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Enroll in the course for just $250

UPDATED & IMPROVED & BACK LIKE NEVER BEFORE

The only course designed specifically for goat milk cheesemaking.

With recipes & methods created with all the nuances of goat milk in mind.

I don’t know about you…

BUT FOR MOST OF MY LIFE I DIDN'T THINK YOU COULD MAKE CHEESE WITH GOAT MILK

Not “real” cheese, anyway. 
I thought goat milk was only suited for making soft, creamy and slightly sour cheeses like chevre (otherwise known as “goat cheese”), and that any of the cheeses to stock a family’s fridge for pizza night or mac’n’cheese required several gallons of cow milk and Bessie in the backyard.
 

THE TRUTH IS...

People have been making cheese and other cultured dairy products from goat milk longer than from any other dairy animals, and nearly every any kind of cheese can be made with any kind of mammal milk. 

 
But there are a few tricks to making the cheese turn out the way you want it to

GOAT MILK IS UNIQUE, AND FOLLOWING RECIPES & METHODS MEANT FOR COW MILK CAN LEAD TO ALL KINDS OF FRUSTRATIONS

If you’ve ever tried following a traditional cheese recipe and used goat milk, maybe you can relate to some of these common issues –

MY CHEESES WERE TURNING OUT DRY AND DISAPPOINTING

When I first began consistently making cheese with goat milk, I discovered that there were few, if any, notes in my cheese books about how to augment a recipe for goat milk. My cheeses were turning out dry and with a lower yield than my cow’s milk had given me, even though my goat milk had arguably more butterfat.

 

 

With trial and error I learned that I had to be far more gentle with the milk and curds than I had realized. As I learned to “read” the curds, I began developing my own recipes using simple but effective techniques to achieve creamy cheeses with a high yield and delicious flavor (aka not goaty)

These recipes needed to be simple and straightforward, without any fussy extra steps. They had to fit into my busy days, and not be so particular that I wouldn’t be able to step away from the cheesepot to tend to my toddler or teach a reading lesson while I stirred.

The more I made cheese and shared my process, the more I began to realize others were looking to learn these skills too, and how great a need there was for simple & straightforward goat milk cheese recipes.

That’s when I decided to create this course! 

A way to share beyond what I already do on social media, and go  in-depth into the nuances of goat milk and the process for making cheese. I crafted my own recipes, creating them to be as simple and foolproof as possible. And I made in-depth video and written tutorials to take students along for every single step of the way.

"I feel like i'm stepping into the kitchen of a friend."

“I had been making cheese for several years from both cow & goat milk, but was never happy with the outcome of my goat cheese until taking the Beyond Chèvre course. With the recipes specifically formulated for goat milk, and applying the tips and tricks I learned in the course, I’ve been thrilled with the results – so delicious! The videos are thorough and beautifully done as well. I feel like I’m stepping into the kitchen of a friend.”

- Christine l.

a course designed
with you
in mind

So you really get the “why” behind the process, and learn to execute each step with confidence.

Simple & straightforward recipes that don’t take all day, are easy to modify, and result in delicious, creamy cheeses with a solid yield every time.

Every single module and recipe has a video AND written element, including step-by-step coverage of every part of the process. 

Equipping  you to move beyond the recipes I’ve created, and give you the tools to make any cheese recipe you’d like, armed with the know-how to make adjustments for goat milk.

Introducing...

Beyond Chèvre

The goat milk cheesemaking course designed for busy people who want to make beautiful & tasty cheese without all the fuss.

 

 

Course Contents:

5 Introductory Modules

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COvering everything you need to know about goat milk, equipment, and the fundamentals of cheesemaking

  • What Makes Goat Milk Unique
  • Everything You Need to Get Started
  • The Basics of Making Cheese
  • Aging Your Cheese
  • Washing Up

5 Goat Milk Recipes

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These are recipes i've created with all of the nuances of goat milk in mind, starting with cultured dairy products and bringing you all the way through making three distinct hard cheeses too. each recipe comes with an in-depth video and written tutorial to take you every step of the way.

 

  • Yogurt
  • Chèvre 
  • Homestead Herb Cheese
  • Gouda
  • Stirred Curd Cheddar

Troubleshooting & Tips for Moving Forward

The curds right before cheddaring

Guidelines to help when things don't go as expected, and a helpful checklist for adjusting any cheese recipe for using goat milk

 

  • Troubleshooting
  • Modifying Recipes for Goat Milk
  • Conclusion

Bonus Content

Printable Resources

Cheesemaking notes, recipe cards, bonus recipes, and more! Everything you need to make your cheesemaking journey as easy as possible.

Live Zoom Q&A

When you purchase the course during Launch Week you'll have the option to attend a zoom call with Sarah and fellow course members to ask any burning goat milk cheesemaking questions you may have!

Meet the Instructor

Sarah Withers is a first generation milkmaid and flower farmer, building a homestead in the far west valley of Phoenix, Arizona with her best friend and husband Zack, and their three children – Charlotte, Beatrice, and Theodore. Currently Sarah is pregnant with baby #4 and excited to be adding another little blessing to the family! Sarah first fell in love with dairying after purchasing a pair of Jersey cows and a sweet little goat several years ago. These days the Withers’ dairy needs are provided for by an ever-growing herd of Mini Nubian goats. Sarah loves gardening and growing fruit trees, watching The Office on repeat, cooking and baking from scratch, and sewing. Most of all she really just loves being a mama. Getting to be home with her little ones and read books and work outside and learn together all day feels like her wildest dream come true. Making cheese is just the cherry on top.

So are you ready to move beyond just making chèvre?

Maybe you’ve made plenty of cheese before but are struggling to get great results with your goat milk, or maybe you’ve been wanting to dive in and learn to make cheese but feel overwhelmed and don’t know where to begin. Wherever you are in your cheesemaking journey, I truly believe this course can help and provide you with the information, recipes, and support you need to get started and find success with your goat milk cheesemaking.

More than 100 students have enrolled in Beyond Chèvre over the last year, and the feedback and testimonials all speak for themselves. Click to enroll below if you’re ready to join in and get started making your best cheese yet with your goat milk. 

I hope to see you inside the course!

Ready to Enroll? Sign up Here!

Launching Monday, July 22nd!

Level Price  
Beyond Chèvre Course

$250.00 now.

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