I’m passionate about flipping the narrative that goats are a nuisance or aren’t a “serious” homestead animal. We love our goats’ personalities and the abundance of delicious milk they provide us. With the milk from three goats we have enough to drink ourselves, sell to friends, and turn into creamy yogurt, crumbly fresh cheeses, and artisan wheels of hard cheese to stock the fridge. If you’ve always wanted to learn how to make cheese with goat’s milk, or are wondering how on earth you could possibly fit dairy processing into your busy day, go check out the course I just launched here!
Goats are the perfect fit for our small homestead. Two of our children can’t digest cow’s milk, but thrive on the creamy, sweet milk our goats produce. Goats are excellent browsers, and depending on the breed and genetics can produce a large amount of milk on much less feed than a cow. You can read more about the breed of goats we keep and why we love them here.
So welcome to my little corner of the internet! Here you’ll find farm-fresh recipes, blog posts on keeping dairy goats and dairy processing and cheesemaking tutorials, all tied up together with the bits and scraps of our everyday life. I teach homesteaders how to add cheesemaking into their daily life, and from one very busy homeschooling homestead-mama to the next – you totally can do it too!
You are so welcome here.